Meals Prepared and Served by CCSF Students
°®¶¹´«Ã½ College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
°®¶¹´«Ã½ College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
The CCSF Cafeteria serves breakfast and lunch to CCSF students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours:
(B) M-Th 8:00 a.m. - 10:30 a.m.
(L) M-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
* °®¶¹´«Ã½ 2025 Service Dates: Jan 23–May 14, 2025
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours (dine-in only):
(L) M-Th 11:15 a.m. - 12:45 p.m.
Reservations (highly encouraged):
415-239-3855
Our daily, a la carte lunch menu
Our large party*, prix fixe menus & policies
* Large parties are considered those > 9 guests
Note: All menu items are subject to change according to seasonality and availability.
* °®¶¹´«Ã½ 2025 Service Dates: Jan 27–May 13, 2025
** Upcoming Closures: Apr 17, 29 & May 6-7 (private events)
*** Chef's Table is fully booked for private events this semester. We thank you for your support!
Come try our global street foods at °®¶¹´«Ã½ Streets, located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department, and the menu concept changes every academic year.
Hours:
(L) T-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
* Closed in °®¶¹´«Ã½ 2025
Student run café with pastries made by our Baking and Pastry Program students at the CCSF Downtown Center.
Hours:
Th 9:30 a.m. - 12:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
* °®¶¹´«Ã½ 2025 Service Dates: Feb 13–May 1, 2025
** Upcoming Closures: Mar 31-Apr 3 (°®¶¹´«Ã½ Recess)
The Educated Palate is a restaurant/training facility run by °®¶¹´«Ã½ College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Reservations:
Please call 415-908-7522 or make a reservation online through .
Hours:
N/A
Note: The Educated Palate Restaurant is temporarily closed until further notice.
The CCSF Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.
*FALL 2024:
The majority of our on-campus catering program is on hiatus as we revise the catering program and menus. For Fall 2024, we are offering a limited amount of pastry and dessert catering.
If you are looking for box lunches or other catering, we recommend our friends at , owned by CAHS graduate Sam Mogannam.
Thank you for your understanding, and we look forward to offering more catering options in °®¶¹´«Ã½ 2025!
If interested in ordering pastries and desserts, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.