An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals.
Bio 134 has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is a part of °®¶¹´«Ã½Online (°®¶¹´«Ã½Online website) and is 16 weeks. For course details such as orientation and office hours, please check the instructor's website () or email Dr. Tran at tttran@ccsf.edu.
Recommended Preparation, (Readiness for college-level English) or ESL 186