Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment.
BIO 130: Nutrition and Culinary Arts 2.0 Online, Asynchronous (16 weeks) This course is part of °®¶¹´«Ã½Online (/academics/online-learning/cityonline), with no in-person meetings. Coursework is completed via Canvas using an internet-enabled device. WileyPLUS for Visualizing Nutrition: Everyday Choices 5th Edition is required. All students are automatically enrolled in Follett Access via Canvas, providing WileyPLUS for $65, billed to their student account. Do not purchase a PDF or used textbook instead of WileyPLUS. For course details, including orientation and office hours, visit Instructor's Website () or email Dr. Tran at tttran@ccsf.edu.
Recommended Preparation, (Readiness for college-level English) or ESL 186