Catalog Description
An introduction to the history of wine, major wine regions, and production of grapes along with basic techniques of sensory evaluation of wines, with emphasis on the major grape varieties and their varying Old and New World expressions. Students must be 21 or older in order to practice tasting techniques essential to both palate development and to have the meaning of the terms used in describing wine come alive.
Requisites
PREREQ: Students must be 21 to enroll
Learning Outcomes