Focuses on the scope and nature of work in the nutrition field, including higher education pathways, career opportunities, professional roles, skills, responsibilities, and ethics. Includes guest presentations by various nutrition professionals and networking opportunities.
This class requires live online meetings and the use of Canvas with no required in-person meetings. Coursework on Canvas starts prior to the first Zoom meeting. Live online meetings take place on Mondays from 12:10-1pm and require the use of °®¶¹´«Ã½Zoom, Zoom’s web conferencing platform in Canvas, using an internet enabled device. Students will also complete coursework in Canvas, which must be accessed using an internet enabled device. This class is part of and is 4 weeks. For student support and other services, students can check .